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Wednesday, November 19, 2014

Carrot Curd Rice With Leftover Rice



Ingredients :                                  

  • 1 cup Cooked Rice
  • 1 cup Fresh Curd
  • 1 Carrot grated
  • 2 Green Chillies finely chopped
  • 1 sp chopped Ginger
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Method :

  • Place cooked rice in a bowl add enough salt and mash it well.
  • Pour curd, into the rice and mix well and keep aside.
  • In a fry pan heat oil  & add popu ingredients and fry for 2 mins.
  • When they splutter add ginger, green chilli pieces & curry leaves.
  • Saute them for 30 sec then add grated carrot and stir for 1 min.
  • Once done remove from fire & add it to the curd mixture.
  • Mix well the mixture, now carrot curd rice is ready.
  • Garnish with coriander leaves, grated carrot and serve.





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