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Monday, June 29, 2015

Tomato Coriander Curry Leaves Chutney For Tiffins



tomato chutney for tiffins

Ingredients :

  • 3 Tomatoes chopped
  • 6 or 7 Red Chillies
  • 1 Onion chopped
  • few Coriander Leaves
  • few Curry Leaves
  • 2 or 3 Garlic Cloves
  • 2 inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 3 sp Oil

Preparation :

  • Wash and soak tamarind in little water and keep aside.
  • Heat 2 sp oil in a pan add red chillies, garlic, chopped onion & fry for 2 mins.
  • Now add chopped tomatoes and saute till they become soft then remove from the flame.
  • Grind fried tomato mixture, curry, coriander leaves, salt, turmaric and soaked tamarind.
  • Heat remaining oil in a pan add popu ingredients & fry, when done add ground chutney & mix well.
  • Let it cook for 1 or 2 mins on low flame and transfer into a serving bowl.
  • Tomato chutney is ready to serve, serve with rice and tiffins.








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