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Monday, June 29, 2015

Nimmakaya Karam / Spicy Lemon Sauce



nimmakaya karam

Ingredients :

  • 4 nos Nimmakayalu / Lemons
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 10 Red Chillies
  • 1 pinch Inguva
  • enough Salt
  • 3 sp Oil

Method :

  • Cut the lemons in half & squeeze each half into a bowl .
  • Remove the seeds from lemon juice & keep aside.
  • Heat oil in a pan add dals, coriander, cumin seeds, red chillies & hing.
  • Fry them in oil till they turn into golden brown in color & remove from the flame.
  • Let them cool for couple of mins and grind into a coarse powder.
  • Add ground powder to lemon juice along with enough salt & mix well.
  • Nimmakaya karam is ready to serve, serve with rice or tiffins.


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