Nimmakaya Karam / Spicy Lemon Sauce

Ingredients :

• 4 nos Nimmakayalu / Lemons
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1 sp Coriander Seeds
• 1/4 sp Cumin Seeds
• 10 Red Chillies
• 1 pinch Inguva
• enough Salt
• 3 sp Oil

Method :

• Cut the lemons in half & squeeze each half into a bowl .
• Remove the seeds from lemon juice & keep aside.
• Heat oil in a pan add dals, coriander, cumin seeds, red chillies & hing.
• Fry them in oil till they turn into golden brown in color & remove from the flame.
• Let them cool for couple of mins and grind into a coarse powder.
• Add ground powder to lemon juice along with enough salt & mix well.
• Nimmakaya karam is ready to serve, serve with rice or tiffins.