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Friday, July 3, 2015

Maramarala Upma / Puffed Rice Upma



Ingredients :

borugula upma
  • 1 bowl Puffed Rice
  • 1 Potato finely chopped
  • 1 Carrot grated
  • 2 green chillies chopped
  • 1 Onion finely chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Preparation :

  • Take a wide bowl with water and add the puffed rice.
  • Soak for a while and then squeeze out the water and keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add chopped onion, green chillis, curry leaves and fry.
  • Add chopped carrot, aloo pieces and stir, cover & cook until soft.
  • Then add puffed rice, salt, turmeric powder and mix well.
  • Cook on low flame with cover for couple of mins and stir well.
  • Maramarala upma is ready to serve, transfer into a serving bowl.
  • Garnish with grated carrot, chopped coriander leaves & serve hot.


                               
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