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Wednesday, July 1, 2015

Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal

munagaku mamidikaya pappu

Ingredients :        

  • 1 small cup Toor Dal                                                 
  • 1 cup Drumstic Leaves
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • fistful Raw Mango Pieces
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 pinch Inguva
  • 2 sp Oil

Preparation :

  • Wash dal and keep aside, clean wash munagaku and strain.
  • Take munagaku into a steel bowl and add mango, tomato and green chilli pieces.
  • Pressure cook dal and munagaku mixture in a separate bowls.
  • When done remove the lid and mash the cooked munagaku mixture.
  • Heat oil in a pan add popu ingredients and fry.
  • Once done add cooked dal, cooked munagaku and mix well.
  • Add turmeric, red chilli powder, salt and stir, let it cook for couple of mins.
  • Turn off the flame and transfer into a serving bowl, serve with rice or roti.

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