Brinjal Fry (Egg Plants)

                                              

Ingredients :

• 1/2 kg Brinjal
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste
• 5 sp Oil
• Curry Leaves

Preparation :

• Wash and cut brinjal into small & thin pieces.
• Apply salt and turmeric powder and keep aside.
• After 5mins squeeze the water from brinjal pieces.
• Now heat oil in a pan & add the brinjal pieces 
• And fry in medium heat, keep checking in between.
• After 10-15mins  when it done, add red chilli powder and curry leaves.
• Stir well and fry for couple of mins and turn off the flame. 
• The brinjal fry is ready to eat and transfer into a serving bowl.
• Popu is not necessary to this fry. Serve along with sambar.