Kichadi With Pickles

                                                             

Ingredients :

• 2 cups Cooked Rice
• 1 tbsp Mango Avakai
• 1 tbsp Raw Tamarind Pickle
• 2 Onions chopped

for Popu :

• 1/2 sp Mustard Seeds
• 1/4 Urad Dal
• 1/4 Cumin Seeds
• 2 crocked Red Chillies
• 2 tsp Oil

Method :

• Take a bowl add cooked rice, pickles and mix well and keep aside.
• Heat oil in a pan and add popu ingredients and fry.
• When they splutter add onions, curry leaves and fry for 2-3 mins.
• Now add the fried popu to the mixed rice & mix well.
• Pickles kichadi is ready to eat. It is easy to prepare.
• Its very tasty tiffen for morning and evening.