Chamadumpala / Taro Root Fry

                                         

Ingredients :

• 1/2 kg Chamadumpalu
• 1 pinch Turmeric powder
• 1 tsp Red chilli powder
• Salt to taste
• Curry leaves
• Coriander leaves
• 5 tbsp Oil

Preparation :

• Wash and pressure cook chamadumpalu up to 2 whistles.
• When it cool drain the water and remove the skin & cut into pieces.
• Heat oil in a frying pan add cooked chamadumpalu.
• Add turmeric powder and fry on low flame when it becomes crisp.
• Add salt and redchilli powder and stir well.
• Finally add curry & coriander leaves fry for 1/2 min.
• Turn of heat and transfer into a serving bowl.
• Eat with white rice and sambar.