Stuffed Vegetable Idly

                                               

                                                  Stuffed Idly pieces                                                

Ingredients :

•  2 cups Idly Batter

 For Stuffing :

• 1 Carrot
• 2 Potatoes
• 4 Beans
• 2 Green Chillies chopped
• 1 Onion chopped
• Curry Leaves
• Coriander Leaves
• 1 pinch Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 sp Coriander Powder
• Salt to taste
• 1/2 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• 1/2 tsp Chana Dal
• 1 Red Chilli crocked
• 2 tsp Oil

Method for curry :

• Wash and cut vegatables into small pieces & cook.
• Heat oil in a pan add popu, when they splutter add curry leaves onion  and green chilli pieces .
• Fry for 1 mint & sprinkle little water stir well and cover it cook for 2mints on low flame
• Then add cooked vegetables,turmeric,red chilli, coriander powders and salt.
• Mash the curry and cook for 5 mins on low flame with lid.
• After 5 mins turn off the heat and mix with coriander leaves.

Preparation of Stuffed Idly :

• Take a steel bowl and apply oil and pour 1/4 leavel idly batter.
• Spread the curry on the batter slightly.
• Next add idly battar on the curry.
• Cook them for 12 or 15 mins in pressure/ idly cooker.
• After 15 mins remove the idly from the bowl.
• Eat with coconut or peanut chutney. 
• See the below pic.Just for your idea.