Roti With Mixed Flour

Ingredients :

• 1 cup Mixed Flour (millet, milo, ragi, wheat)
• 1 cup Wheat Flour
• 2 tsp Wheat Flour for dusting
• 2 tsp Ghee
• Salt to taste
• Warm Water

Preparation :

• Take mixed flour and wheat flour in a bowl mix with salt & warm water.
• Make a dough like chapati dough and keep aside.
• Divide the dough into small balls.
• Flattern one ball of dough with your hand.
• Rollout the ball into a thin round with help of rolling pin
• Heat a griddle when it hot cook roti on both sides.
• pressing don gently.
• When it cooked lightly spread ghee the first side only.
• Mixed flour roti is ready to eat.
• Eat with allam chutney or curd.