Variety Dibba Rotti / Idly Batter Cake



                                            

Ingredients :

• 4 cups Idly Batter (equal  to 8 idlys)
• 4 tsp Oil

Preparation :

• Heat oil in heavy bottomed khadai & pour idly batter.
• Put a tumbler in the middle of the batter with water.
• See below picture, cover with lid, cook on low flame.
• After 10 mins see the batter, when it cook turn of heat & cover one min.
• Later remove the glass & transfer into a  serving plate.
• Eat with any chutney or powder.

                                             Putting a glass pic

                                         

                                                  After Cooked