Coconut Curd Chutney / Kobbari Perugu Pachadi

                                             

Ingredients :

• 1 cup Fresh Curd
• 1/2 cup Grated Coconut (fresh)
• 2 Green Chillies chopped
• Salt to taste

For Popu

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1/4 sp Cumin Seeds
• Curry leaves
• Coriander leaves
• 2 sp Oil

Method :

• Take grated coconut  into a serving bowl & add beaten curd with salt and mix well.
• Heat oil in pan add chana dal, urad dal, mustard, cumin seeds & red chilli fry for 2mins.
• When they splutter add curry leaves and green chilli pieces fry for few seconds.
• Turn of heat and pour over the curd mix & mix well.
• Garnish with coriander leaves. Serve with white rice and rotis.