Puri Halwa

                                                

Ingredients :

• 1 cup Maida (all purpose flour)
• 1 pinch Orange colour
• 1 pinch Elaichi powder
• Oil for deep fry
• 4 cups Milk
• 1 cup Suger
• 4 tbsp Ghee
• Cashews  few

Procedure :

• Make puri dough with water and maida.
• Prepare very thin puris and fry in oil till light brown in colour.
• Crush and grind the puris and elachi into a fine powder.
• Boil the milk in a khadai until it becomes half of the original quantity.
• Add puri powder and colour & cook on low flame.
• Stir constantly, it may stick to the bottom of the khadai.
• Add sugar and stir continuously cook on low flame. 
• Add ghee and mix well,then turn of heat and transfer into a greased plate.
• Garnish with cashew pieces, yummy yummy puri halwa is ready to eat.
• It's very very tasty and melt in the mouth.