Ingredients :
- 2 cups Mixed Flour (Millet,Milo,Ragi,Wheat)
- Water for Batter
- Salt to taste
- Oil for dosa
Preparation :
- Take a bowl add mixed flour & prepare dosa batter with enough water & salt.
- Heat a non stick tawa & apply oil.
- Take a laddle of batter, pour it in the centre of tawa in a circular motion.
- Don't spread dosa with laddle, cook on both sides, repeat all the batter.
- Mixed flour dosa is ready to serve, serve with any chutney.
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