Gongura Pappu (Sorrel Leaves Dal)

                                             

Ingredients :

• 1 cup Toor Dal
• 2 cups chopped Gongura
• 1 Onion chopped
• 2 Green Chillies slits
• 11/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Cumin seeds
• 1 Red Chilli crocked
• Curry leaves

Procedure :

• Wash and pressure cook dal and gongura leaves, green chilli, onions in a separate bowls.
• Let the cooker cool remove the lid and mix and mash leaves & dal.
• Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1min.
• When they fry add curry leaves and dal mix and stir well.
• Add red chilli powder, salt and turmeric powder.
• Let it cook for 5mins on low flame, then turn of heat.
• Transfer into a serving bowl.Gongura pappu is ready to eat.
• Serve with white rice or roties.