Snake Gourd (Potlakaya) Curry

                                         

Ingredients :

• 1 no Snake Gourd / Potlakaya
• 1 pinch Turmeric Powder
• 1 sp Curry Powder
• Salt to taste

For Seasoning :

• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Wash and cut snake gourd (potlakaya) into small pieces like half rounds.
• Heat oil in a pan add popu, when they splutter add potlakaya mukkalu & stir.
• Add turmeric powder, salt and mix well.
• Sprinkle little water, cook on low flame with cover.
• Cook for some time until it cook, then add curry powder & stir well.
• Cook on simmer, after 2mins remove from heat.
• Transfer into a serving bowl.Potlakaya kura is ready to serve.
• Serve with steemed white rice.