Dosakaya (Yellow Cucumber) Masala Curry

                                       

Ingredients :

• 2 cups Dosakaya Pieces
• 1 big Onion chopped
• 1 Tomato chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric powder
• 1/2 sp Red Chilli powder
• 1 sp Coriander Seeds
• 1 sp Dry Coconut Powder
• 3 Garlic cloves
• Salt to taste

For Seasoning :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 crocked Red Chilli
• Curry leaves
• Corinder leaves
• 2 sp Oil

Preparation :

• Wash and cut dosakaya into small pieces.
• Heat a pan add coriander seeds & dry roast, remove from flame.
• Add coconut powder, garlic to coriander seeds & grind into a fine powder.
• Heat 2 sp oil in a pan add popu, when they splutter add curry leaves, green chillies & onions.
• Saute onions, add tomato & stir, cover with lid, cook on low flame for 2 mins.
• Add dosakaya mukkalu, turmeric powder, salt and mix.
• Sprinkle little water and stir well, cook on low flame with cover.
• After cook add red chilli & ground masala powder and stir well.
• All the curry gets well coated with the powder, continue to cook on low flame, with cover.
• After 1min turn off heat & transfer into a serving bowl.
• Garnish with coriander leaves, dosakaya masala curry is ready to serve.
• Serve with roti or rice.

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