Palli, Putnala Pappu Chutney With Kobbari
Ingredients :
1/2 Cup Roasted Peanuts
1/2 Cup Veyinchina Senaga Pappu
1/2 Cup Grated Coconut (Pachi Kobbari)
4 Green Chillies
2" Tamarind flake
Salt to taste
For Popu :
1/2 sp Mustard seeds
1/4 sp Cumin seeds
1 Red Chilli crocked
Curry Leaves
2 sp Oil
Method :
Ingredients :
1/2 Cup Roasted Peanuts
1/2 Cup Veyinchina Senaga Pappu
1/2 Cup Grated Coconut (Pachi Kobbari)
4 Green Chillies
2" Tamarind flake
Salt to taste
For Popu :
1/2 sp Mustard seeds
1/4 sp Cumin seeds
1 Red Chilli crocked
Curry Leaves
2 sp Oil
Method :
- Grind all ingredients into a paste with enough water.
- Heat oil in a pan add popu & fry for 1min & add curry leaves.
- Then add this popu to ground chutney & mix well.
- Palli, putnala pappu & kobbari chutney is ready to serve.
- Serve with idly and dosa.
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