Ingredients :
- 3 sp Red Chilli Powder
- 2 Onions Chopped
- 1/2 Lime Size Tamarind
- 3 Garlic Cloves
- 2 sp Jaggery or sugar (if required)
- Salt to taste
Preparation :
- Soak tamarind in little water.
- If it soft grind with salt, onion, garlic & red chilli powder into a smooth paste.
- If you want sweet add jaggery, otherwise not necessary.
- Now dosa karam with red chilli powder is ready to serve.
- Serve with dosa or idly or chapathi.
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