Plain Dosa With Onion Chutney & Palli Chutney

                                       

Ingredients :

• 1 Cup Urad Dal
• 4 Cups Rice
• 1/4 Cup Beaten Rice / Poha
• Salt to taste
• 4 sp Oil for Dosa

Preparation :

• Soak urad dal and rice in separate bowls.
• Beaten rice also soak in a bowl separately.
• Wash and grind urad dal, rice along with poha into a thick & smooth paste.
• Mix them well and allow it for fermenting overnight.
• Next morning stir the batter with enough salt.
• Add water for pouring consistency like dosa batter.
• Heat a griddle and grease it with oil before pouring the batter.
• Pour it at the center of the pan and spread the batter quickly.
• Now apply little oil around the edges of the dosa.
• When the edges start browning, flip the dosa with flipper.
• Then pick the edges and fold it over the other side.
• Now plain dosa is ready to serve. Serve with chutney.