Sankranti Recipe Kajjikayalu Stuffing With Coconut Powder & Semolina
Ingredients :
- 1 cup grated dry Coconut / Endu Kobbari
- 1 cup Suji / Bombay Rava
- 11/2 cup Sugar
- 1/2 sp Elaichi Powder
- 2 cups Maida / All Purpose Flour
- 2 sp Ghee
- Oil for deep fry
Method :
- Make a soft dough of all purpose flour with water & keep aside for 10 mins.
- Heat 2 sp ghee and add suji and fry for 2 to 3 mins & remove from the pan.
- Add elaichi powder, sugar, coconut powder to fried suji and mix very well.
- Roll out into small puries & fill with coconut mixture and fold carefully with kajjikayala mould.
- Prepare all Kajikayalu, cover with a damp cloth or a paper.
- Fry them into hot oil until they become light golden brown in color.
- Now kajjikayalu are ready, let it cool for some time & store them in an airtight container.
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