Sankranti Recipe Murukulu
Ingredients :
- 4 cups Rice
- 1 cup Urad Dal
- 1/2 cup Roasted Chana Dal
- 1 sp Red Chilli Powder
- 1 sp Cumin seeds
- Lime Size Butter
- Salt to Taste
- Oil for deep fry
- 1/2 sp Hingh
Method :
- Heat a pan add rice and fry for 5 min on medium flame & remove from fire.
- Urad dal also fry in the same pan until it comes good aroma.
- Let it cool for some time and grind with putnala pappu.
- Take a bowl add mixed flours, salt, cumin seeds, red chilli powder and hingh into it.
- Add butter into the flour mixture and mix well.
- Now add enough water and make a soft dough.
- Heat oil in a wide pan in medium flame.
- Place a fistful of dough in muruku maker & press it into hot oil.
- Fry them till they turn light golden brown in color. Fry a few murukus at a time.
- Remove from oil and place on a paper towel to drain excess oil.
- Allow them to cool, now murukulu are ready to eat. Store in an airtight container.
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