Bombai Ravva / Suji & Rice Flour Murukulu

                                      

Ingredients :

• 1 cup Semolina / Suji
• 4 cups Rice Flour
• 2 sp Sesame Seeds
• 1 sp Cumin Seeds
• Salt to taste
• Oil for deep fry
• enough Water

Procedure :

• Cook suji with three cups of water like halwa and add 2 sp of oil & keep aside.
• When it cool add rice flour, salt, cumin, sesame seeds and mix well.
• Add 2 sp hot oil into the flour mixture and mix well.
• Now add enough water and make a soft dough.
• Heat oil in a wide pan in medium flame.
• Place a fistful of dough in muruku maker & press it into oil.
• Fry them till they turn light golden brown in color.
• Fry a few murukus at a time.
• Remove from oil and place on a paper towel to drain excess oil.
• Allow them to cool,  now bombai ravva muruku is ready to eat.
• Store in an air tight container.