Raw Mango Raita / Pachi Mamidikaya Perugu Pachadi

                               

Ingredients :

• 1/2 Small Raw Mango
• 1 Cup Fresh Curd
• 1 Onion Chopped
• 2 Green Chillies Chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Few Curry Leaves
• Coriander Leaves
• 2 sp Oil

Preparation :

• Wash, peel mango and cut into small pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When it done add green chilli, onion pieces, curry leaves and fry.
• Saute until the onions turn soft, then add mango pieces and stir.
• Next add salt, turmeric, red chilli powder and mix well.
• Sprinkle little water & stir, cook on low flame with cover. 
• When it done remove from flame & let it cool.
• Once it cool add it to curd and mix well & sprinkle chopped coriander.
• Raw mango curd chutney is ready to serve.
• This is very good to eat with rice.