Bottle Gourd Dal With Yellow Moong Dal

                                           

Ingredients :

• 1 Cup Chopped Bottle Gourd Pieces
• 1/2 Cup Yellow Moong Dal
• 1 pinch Turmeric Powder
• 2 Green Chillies chopped
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Hingh
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash the moong dal and cook along with bottle gourd & green chilli pieces. 
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Once it done add curry leaves, cooked dal & stir well.
• Add turmeric powder, enough salt and stir well.
• Cook on low flame for 2 or 3mins & turn off the flame.
• Sorakaya pesara pappu is ready to serve.
• Serve with steamed white rice or roties.