Mango Poha / Atukulu With Pachi Mamidikaya

                                         

Ingredients :

• 1 Cup Thick Poha / Beaten Rice
• 1/4 Cup Grated Raw Mango
• 2 Green Chillies chopped lengthwise
• 1/4 sp Turmeric Powder
• 1 pinch Hing
• Fistful Peanuts
• Salt to Taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash poha and drain well, sprinkle little water & keep aside for 10mins.
• Heat oil in a pan add mustard, cumin seeds, red chilli for fry.
• Once done add peanuts & fry next add green chillies & curry leaves.
• Add turmeric powder, grated mango, salt and stir well fry for 1min.
• Next add soaked poha and stir well, cook on low fire for couple of mins. 
• Mix well and transfer into a serving bowl.
• Now pachi mamidikaya atukula pulihora is ready to serve.