Soaked Moong Dal Chutney With Raw Mango / Mamidikaya-Vada Pappu Pachadi

                                   

Ingredients :

• 1 Cup Moong Dal
• 1/4 Cup Raw Mango Pieces
• 1 pinch Turmeric Powder
• 4 Red Chillies
• 1 pinch Hing
• Salt to taste

For Popu :

• 1/2 sp Mustrd Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 1 sp Oil

Preparation :

• Wash and soak moong dal along with red chillies for 20 or 25 mins.
• Grind soaked red chillies, salt, mango pieces, turmeric powder.
• Next add soaked moong dal and grind coarsely & remove from the jar.
• Heat oil in a pan add popu and fry, then add to ground chutney & stir.
• Vada pappu pachadi is ready to serve. Serve with hot rice.