Laddu With Raskulu

                                     

Ingredients :

• 6 nos Raskulu / 1 Cup Raskula Powder
• 1/2 Cup Suji / Semolina
• 1 Cup Sugar
• 1 pinch Elaichi Powder
• 3 tbsp Ghee

Method :

• Take raskulu, crush and grind into powder & keep aside.
• Heat 1tsp ghee in a frying pan add suji and fry, until it gives good aroma.
• Turn off heat and transfer into a plate and allow it to cool.
• After cool grind the fried suji into a fine powder.
• Sugar and elachi also grind into a fine powder.
• Take a bowl add suji, sugar and raskula powders are mix well.
• Heat remaining ghee and add to raskula mix and stir well.
• Mix well with hand & take small portion of the mixture & shape into ball.
• Raskula laddus are ready to eat. Its very tasty & mouth watering.