Peanut Raw Mango Chutney / Palli Pachi Mamidikaya Pachadi

Ingredients :

• 1 Cup Peanuts / Pallilu
• 1 Small Mango
• 6 Red Chillies
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 pinch Turmeric Powder
• 1 pinch Hinghu
• 2 sp Oil
• Salt

Method :

• Wash mango, peel and chop into small pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Remove the fried popu from the pan and keep aside.
• Fry the peanuts in the same pan until the raw smell goes & allow it cool..
• Grind popu, pallilu, mango pieces along with salt & turmeric powder.
• Palli pachi mamidikaya pachadi is ready & remove from the jar.
• Serve with rice and chapati.