Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2

                                     

Ingredients :

• 8 nos Kakarakayalu
• 4 sp Putnala Pappu / Roasted Chana Dal
• 1/2 sp Cumin Seeds (Jeera)
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 Onion Chopped
• 2 Green Chillies
• Few Coriander Leaves
• Salt to taste
• 4 tbsp Oil

Preparation :

• Take small type of karelas, wash and slit along each gourd.
• Cook kakarakayalu with enough salt and drain & let it cool.
• Grind above all ingredients with enough salt & remove from the jar.
• Mix well and stuff each bitter gourd with the ground mixture.
• Heat oil in a wide pan add karelas & shallow fry in medium heat.
• Changing the sides carefully, and cook the karelas until brown in color.
• Remove from flame & transfer into a serving bowl.
• Stuffed kakarakayalu is ready to eat.