Okra Coconut Curry / Bendakaya Pachi Kobbari Kura

Ingredients :

• 1/4 kg Bendakayalu / Lady's Finger
• 2 tbsp Grated Tender Coconut
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
• 2 sp Curd

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves

Preparation :

• Wash, clean okra, trim the edges and cut into small pieces.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Once done add curry leaves, okra pieces and stir well.
• Add curd & mix well, cover and cook for 5 to 8mins on low to medium flame.
• Add turmeric powder, salt & cook for couple of mins.
• Finally add the coconut, red chilli powder & stir well.
• Continue to cook for another 2mins with lid on low flame.
• Then turn off the flame & transfer into a serving bowl.
• Bendakaya pachi kobbari kura is ready to serve, serve hot.