Karivepaku Podi / Curry Leaves Powder 2nd Method

                                       

Ingredients :

• 1 cup Curry Leaves
• 1 tbsp Urad Dal
• 1 sp Cumin Seeds
• 2" Tamarind Flake
• 1 pinch Turmeric Powder
• 4 Red Chillies
• Salt to taste
• 2 sp Oil

Method :

• Heat oil in a pan add urad dal & fry for 2mins.
• Next add cumin seeds, red chillies and fry.
• Lastly add curry leaves and fry for couple of mins.
• Turn off the flame and let it cool for some time.
• Grind all the ingredients into a coarse powder.
• Karivepaku podi is ready to serve.
• Serve with rice, idly, dosa, pongal etc.
• Store in an airtight container.