Ingredients :
- 1 cup Nallanuvvulu / Til
- 3/4 cup grated Jaggery
Method :
- Heat a pan add seasame seeds and roast on medium flame.
- Fry them until good aroma & remove from pan, keep aside to cool.
- Grind both roasted sesame seeds and chopped jaggery.
- Take out from the jar, mix well and make round balls.
- Now black sesame seeds laddu is ready to eat.
No comments:
Post a Comment