Raw Mango Coconut Rice

Ingredients :

• 1 cup cooked Rice
• 1/2 cup grated Coconut
• 1/4 cup grated Mango
• 2 Green Chillies slit lengthwise
• fistful Peanuts
• 1 pinch Inguva
• Salt to tast

For Popu :

• 1 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Heat oil in a pan add popu ingredients & fry.
• Add peanuts and suate for about 30sec & add green chillies, curry leaves.
• Fry for 1min and add grated coconut, grated mango and stir well.
• Cook for couple of mins on low flame & add cooked rice, salt & mix well.
• Turn off the heat and transfer into a serving bowl.
• Pachi mamidikaya kobbari annam is ready to serve.