Godhuma Ravva Moong Dal Sweet Pongali

Ingredients :

• 1 cup Godhuma Ravva / Cracked wheat
• 1/4 cup Moong Dal
• 11/2 cup Grated Jaggery
• 1 pinch Elaichi Powder
• few Cashews
• 3 sp Ghee

Preparation :

• Heat 1sp ghee in a khadai and fry the cashews & keep them aside.
• Then add godhuma ravva and fry on low flame until it comes good aroma.
• Pressure cook ravva and moong dal with 21/2 cup water. 
• Let it cool for some time, then remove the lid and mash it.
• Add 1/2 cup water to grated jaggery & stir, till it is completely dissolved.
• Then strain into another bowl and bring to a boil.
• Next add cooked ravva mix to jaggery syrup and mix well.
• Add elaichi powder and ghee, cook for another 2 mins on low flame.
• After 2 mins turn of heat & transfer into a serving bowl.
• Godhuma ravva moong dal sweet pongali is ready.
• Garnish with cashew pieces and serve.