Tomato Moong Dal Curry

Ingredients :

• 1/4 kg Tomatoes
• 2 sp Moong Dal
• 1 Onion chopped
• 1 sp grated Coconut
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Method :

• Wash and, soak moong dal for 10mins and drain.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Next add curry leaves, green chillies, onions, turmeric powder & stir.
• Fry it till the onions are soft then add soaked moong dal & stir.
• Cook for 1 or 2mins, next add tomato pieces, salt and mix well.
• When done add grated coconut, red chilli powder and stir well.
• Fry for couple of mins and turn off the heat.
• Transfer into a serving bowl & garnish with coriander leaves
• Now tomato pesara curry is ready to serve.
• Serve with hot white rice or roti.