Spinach Yellow Cucumber Dal

Ingredients :

• 1 small cup Toor Dal
• 1 cup chopped Palakura / Spinach
• 1 cup chopped Dosakaya Mukkalu
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Tomato chopped
• 2 " inches Tamarind Flake
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 pinch Inguva / Asafoetida
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and pressure cook toor dal, spinach, cucumber, tomato, green chilli & onion.
• Let the cooker cool remove the lid and mash toor dal & dosakaya, spinach mix.
• Heat oil in a pan add mustard seeds, cumin seeds and crocked red chilly.
• Once done add curry leaves, inguva, tamarind pulp & turmeric powder.
• Add dal mix, salt, red chilli powder and stir well.
• Let it cook for 5 mins and transfer into a serving bowl.
• Spinach dosakaya pappu is ready to serve, serve with rice and roties.