Poha Rice Bath / Popu Annam With Left Over Rice

Ingredients :

• 11/2 cup Cooked Rice
• 1/2 cup Poha / Atukulu
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 sp Ginger Garlic Paste
• fistful Peanuts

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 2 Red Chillies crocked
• Coriander Leaves
• Curry Leaves
• 3 sp Oil

Method :

• Wash & soak the beaten rice, soak them for 5 mins & remove from the water & strain.
• Heat oil in a pan add peanuts & fry until light brown & remove from pan & keep aside.
• Add popu ingredients and fry, next add green chillies, curry leaves and stir.
• Add chopped onion, turmeric powder & fry till onion change the color.
• Then add ginger garlic paste and fry, until the raw smell goes.
• Add soaked poha to fried popu and stir, fry for 2 mins on low flame.
• Next add cooked rice, salt, red chilli powder, fried peanuts and mix very well.
• Let it cook for 2 mins on low flame & transfer into a bowl.
• Popu annam with poha is ready, garnish with coriander leaves & serve hot.