Tomato Perugu Pulusu / Tomato Yogurt Stew

Ingredients :

• 2 cups Curd / Yogurt
• 2 Tomatoes chopped
• 2 Onion chopped
• 3 Green Chillies chopped
• 1 sp chopped Ginger Pieces
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1/4 sp Cumin Seeds
• 1 pinch Inguva
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• Take yogurt in a serving bowl & mix well with enough salt & keep aside.
• Heat oil in a pan add popu and fry until they splutter.
• Add curry leaves, green chillies, ginger, onion pieces & stir.
• Fry the onions until translucent add tomato pieces and stir well.
• Add turmeric, red chilli powder, let it cook for couple of mins.
• Lastly add curd to fried popu and mix well, cook for 5 mins on low flame.
• Remove from fire & transfer into a serving bowl.
• Garnish with coriander leaves and serve hot.