Thotakura / Amarnath Leaves Tomato Curry

Ingredients :

• 2 cups chopped Thotakura / Amarnath Leaves
• 1 Onion chopped
• 1 Tomato chopped
• 3 Green Chillies slit lengthwise
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2mins.
• Once done add chopped onions, green chillies, curry leaves & stir.
• Fry till onions turn pink add chopped tomato and cook.
• Add thotakura leaves, turmeric powder, salt & stir, cover and cook on low flame.
• Keep stirring now and then to prevent burning.
• Once done remove the lid and fry for a minute with out cover.
• Thotakura tomato kura is ready to serve, serve with rice or chapathi.