Tomato Dal With Moong Dal

Ingredients :

• 1 cup Moong Dal
• 1 sp Ginger Garlic Paste
• 2 Tomatoes chopped
• 3 Green Chillies slit Lengthwise
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Coriander Powder
• 1 pinch Inguva
• Salt to taste

For Popu :

• 1/2 sp Cumin Seeds
• 2 Red Chillies
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Method :

• Wash moong dal and cook on stove top or pressure cook & keep it aside.
• Heat oil in a pan add cumin seeds, inguva, red chillies & fry.
• When they begin to crackle add curry leaves, chopped green chillies.
• Add ginger garlic paste and stir for a minute next add chopped tomatoes.
• Add all the powders, salt and mix well, cover and cook until soft.
• Add cooked dal to fried popu and mix well, add little water if required.
• Continue to cook for 2 or 3 minutes & turn off the flame.
• Transfer into a serving bowl & garnish with coriander leaves.
• Tomato moong dal is ready to serve, serve hot with rice or roti.