Beetroot Aloo Gravy Curry

Ingredients :

• 1 no  Beetroot
• 2 no Potatoes
• 1 Onion chopped
• 2 Tomatoes chopped
• 1/2 sp Ginger Garlic Paste
• fistful Coconut Pieces
• 1 pinch turmeric Powder
• 1 sp Coriander Seeds
• 1 sp Chana Dal
• 1/2 sp Urad Dal
• 5 Red Chillies
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• Coriander leaves
• 2 sp Oil

Preparation :

• Wash, peel the beetroot, potatoes & cut into small pieces & pressure cook.
• Dry roast coriander seeds, chana dal, urad dal and red chillies.
• Grind into a fine paste along with coconut pieces & add little water.
• Heat oil in a pan add popu ingredients & fry for about 2mins.
• Add onions, curry leaves and stir, fry until the onions are tender.
• Add chopped tomatoes, ginger garlic paste & cook well.
• Add ground paste, salt, turmeric powder, and mix well.
• If necessary add some extra water and add cooked pieces & mix well.
• Let it cook for couple of mins and remove from heat.
• Transfer into a serving bowl and garnish with coriander leaves.
• Beetroot aloo gravy curry is ready, serve hot with rice or roties.

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