Brinjal Broad Beans Seeds Curry / Vankaya Chikkudu Ginjala Kura

Ingredients :                                             

• 1/4 kg Brinjals / Vankayalu
• 100 gr Broad Beans Seeds
• 1 Tomato chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Powder
• 1 sp Red Chilli Powder
• 1/2 sp Ginger Garlic Paste
• Enough Salt

for Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• Wash and pressure cook chikkudu ginjalu with little salt & strain.
• Heat oil in a pan add popu & fry for 2 mins and add ginger garlic paste.
• Add curry leaves, chopped onion and saute, until onions turn soft.
• Add chopped tomatoes, chopped brinjal, salt, turmeric powder & mix it well.
• Sprinkle little water and cover with a lid & cook on medium flame.
• When the brinjals are soft add cooked broad beans seeds and stir.
• Add coriander powder, red chilli powder & stir well.
• Allow to cook for 2 mins with cover and turn off the flame.
• Vankaya chikkudu ginjala kura is ready to serve, serve with rice.