Instant Mango Coconut Chutney

Ingredients :

• 1 small Green Mango
• 1/2 cup Grated Fresh Coconut
• 4 Green Chillies
• Salt to taste
• 2 sp Oil
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• Curry Leaves

Method :

• Wash peel mango and cut into small pieces, cut green chilies in the middle.
• Heat 1 sp oil in a pan add green chilies & fry for 1 or 2 mins & remove from fire.
• Grind coconut, mango pieces, salt, green chilies into a coarse paste.
• Heat 1 sp oil in a pan add popu and fry, once done add it to ground chutney.
• Instant mango coconut chutney is ready to serve, serve with rice.