Moong Dal Drumstick Stew / Pesara Pappu Munakkaya Kutu

Ingredients :

• 1 small cup Moong Dal
• 1 no Drumstick Pieces
• 1no Potato Pieces
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 3 Red Chillies
• 2 sp Grated Coconut

 For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 Pinch Inguva
• 2 sp Oil
• Curry Leaves

Preparation :

• Heat 1 sp oil in a pan add coriander seeds, urad, chana dals, red chillies and fry.
• Remove from fire and grind into a coarse paste along with grated coconut.
• Wash moong dal and cook on stove top.
• When it 3/4 done add chopped potato, drumstuck pieces and cook.
• Add turmeric powder, ground paste, salt and mix well.
• Let it cook for couple of mins and turn off the flame.
• Heat 1 sp oil in frying pan add popu ingredients and fry.
• When they pop up add this popu to cooked dal mixture & mix it well.
• Moong dal munakkaya kutu is ready and transfer into a serving bowl.
• Serve with plain boiled rice or chapaties.