Gutti Vankaya 2 / Stuffed Brinjal Second Method

Ingredients :

• 5 no Brinjals / Eggplants
• 2 Onion roughly chopped
• 4 or 5 Green Chillies
• 1 pinch Turmeric Powder
• Salt to taste
• 4 sp Oil

Preparation :

• Cut brinjals into 4 pieces with out separating the stem.
• Grind onion, green chillies, salt & turmeric powder into a coarse paste.
• Stuff some amount of the ground paste in each brinjal.
• Now heat oil in a pan and carefully place each stuffed brinjal side by side.
• Cover with a flat lid and pour 1/2 cup of water on the plate.
• Cook on medium heat until one side is lightly browned.
• Then flip them carefully to other side and cook.
• Cook until all sides of the brinjals are soft, then remove from the flame.
• Transfer into a serving bowl, stuffed brinjal curry is ready to serve.
• Tasty tasty gutti vankaya kura is ready to eat.