Thotakura Kandi Pappu Podi Kura / Amarnath Leaves Toor Dal Fry

Ingredients :

• 2 cups chopped Thotakura
• 1/4 cup Toor Dal
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Clean wash and chop thotakura into small pieces & keep aside.
• Wash and 3/4 cook toor dal on stove top and strain.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, chopped thotakura and stir well.
• Sprinkle little water & add salt, turmeric powder and mix well.
• Cover and cook until the thotakura leaves are soft.
• Once the leaves are soft add cooked toor dal and stir.
• Lastly add red chilli powder & stir, fry for 3 or 4 mins on low heat without cover.
• After that remove from the heat & transfer into a serving bowl.
• Thotakura & kandi pappu podi kura is ready to serve. Serve with rice or roties.