Coriander Leaves Chutney / Kothimeera Pachadi

Ingredients :

• 1 Big Bunch Coriander Leaves
• 12 Green Chilles
• 1/2 Lime Size Tamarind
• 1 pinch Turmeric Powder
• 2 sp grated Jaggery (optional )
• Salt to taste

for Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Urad dal
• 1 Red Chilli crocked
• 2 sp Oil

Preparation :

• Wash Coriander leaves, green chillies and keep them aside.
• Grind soaked tamarind, green chillies, turmeric powder and salt.
• Add chopped coriander leaves and grind into a coarse paste.
• Heat oil in a pan add popu ingredients and fry.
• Now add ground chutney to fried popu and fry for 2mins on low flame.
• Kothimeera chutney is ready to serve for rice and tiffins.