Wheat Rava Semolina Semiya Upma

Ingredients :

• 1/2 cup Wheat Rava
• 1/2 cup Semiya
• 1/2 cup Suji / Semolina
• 1 pinch Turmeric Powder
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 Tomato chopped
• 4 or 5 fried Cashews
• Salt to taste
• 4 cups Water

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry.
• When they splutter add green chilli pieces, curry leaves, onion and stir.
• Cook until the onions are translucent then add chopped tomatoes and stir.
• Mix well and cook for 2 minutes till the tomatoes are soft.
• Add water, turmeric Powder, enough salt and bring it to a boil.
• Once the water starts boiling, pour the wheat rava and mix well.
• Let it cook for 3 mins then add suji and semiya and stir well.
• Cover with a lid and lower the heat until all the water is absorbed.
• Turn off the heat and leave it for 2 or 3 mins with cover.
• Wheat rava semiya and suji upma is ready to serve.
• Garnish with fried cashews and serve with pickle or chutney powder.