Poha Sweet Pongal / Atukula Bellam Pongali

Ingredients :

• 1 cup Poha / Beaten Rice
• 1 cup grated Jaggery
• 1 cup Milk
• 1/4 sp Elaichi Powder
• 5  Cashews
• 3  Badam

Preparation :

• Wash and soak poha and keep aside, soak badam, 2 cashews in enough water.
• Grind them into a fine paste with little milk.
• Boil 2 cups of water and add soaked poha & stir.
• Let it cook for 2 or 3 mins on low flame  then add jaggery  and mix well.
• Continue to cook on low heat, now add milk, ground badam paste and mix well.
• Keep stirring often, so that it does n't stick on bottom.
• Add cashew pieces & turn off the heat, poha bellam pongali is ready. 
• Transfer into a serving bowl and garnish with cashews.
• Poha  bellam pongali is ready for naivedyam.